コホクノアキ
SOWER original blend -Autumn-
Born at the restaurant SOWER on the north shore of Lake Biwa
Original blend herbal tea
It grows wild in this nature-rich Hubei region.
Herbs that have been a part of Japanese life since ancient times
The refreshing taste and aroma of the deep greenery of Hubei
Restaurant SOWER and
With Iiri Farm, which cultivates Japanese herbs.
Special blend created through collaboration
Kohokunoaki
Living on the grounds of L'Hotel du Lac
Based on “Karasuzansho”
A blend of fragrant Japanese herbs and domestic lemons.
Feel the autumn in Hubei, Shiga Prefecture
Enjoy a special drink
BLEND
Karasuzanshou
Collecting what grows wild on the grounds of L'Hotel du Lac
<Efficacy, etc. of Karasuzansho>
Improves gastrointestinal function, prevents and improves gray hair, activates the brain, increases metabolism, etc.
lemon
Lemon (from Kochi prefecture)
The skin is soaked in fruit juice to bring out the refreshing aroma.
Mugwort
A versatile herb called the “Queen of Herbs”
<Efficacy of mugwort, etc.＞
Hematopoietic action Anemia preventionBlood purification effect, prevention of myocardial infarction and cerebral infarction, intestinal regulation effect, prevention of constipation
Detox effect, anti-carcinogenic effect, strengthening immunity, etc.
Yamato Touki
Japanese Angelica
Also called "women's herb"
<Efficacy of Yamato Toki>
Sensitivity to cold, anemia, menstrual pain, beauty effects, blood circulation promotion, etc.
Sweet Hydrangea Leaf
A natural sweetener that is nearly 1,000 times more calorie-free than sugar.
<Efficacy of amateurs, etc.＞
Anti-allergic effect, antibacterial effect, constipation improvement, blood circulation promotion, etc.
How to drink herbal tea
*This herbal tea is non-calorie and non-caffeine *
How to brew herbal tea
STEP 1
heat the teapot
When the temperature of a hot drink drops rapidly,
Smell and flavor are lost
Pour boiling water and discard the water once the teapot is warmed up.
STEP 2
Pour hot water and let it steam
Put the tea bag in the pot
Pour boiled water (about 200-250ml)
Cover and steam for about 5-6 minutes.
Enjoy the color and aroma that melts from the tea leaves.
STEP 3
remove tea bag
If you leave the tea bag in
A harsh taste may appear.
STEP 4
mix
Stir gently as heavy herbs will accumulate at the bottom.
Enjoy your meal slowly while enjoying the color and aroma.
★One tea bag serves approximately 2-3 times (4-6 cups)
Enjoy